# Loaded Potato Soup

A comforting vegan potato soup topped with smoky tofu, spring onions, and chili flakes.

- Servings: 4 servings
- Category: Soup
- Language: en

## Ingredients

- 400 g potatoes
- 1 onion
- 1 stalk of celery
- 2 tbsp flour
- 1 tbsp vegan butter
- 250 ml vegan cream
- 250 ml oat milk
- 400 ml vegetable stock
- 1 handful sprinkled cheese, vegan
- 1 level tsp salt
- 1 level tsp pepper
- 1 level tsp nutmeg
- 1 level tsp paprika
- 400 g smoked tofu
- 1 tsp paprika powder
- 1 tbsp agave syrup
- spring onions
- chili flakes

## Instructions

1. Slice the potato into thick slices and then dice them.
2. Dice the onion.
3. Add diced onions to a pot.
4. Add diced celery to the pot and sauté it.
5. Add vegan butter to the pot.
6. Pour in oat milk and vegan cream.
7. Add salt, paprika, and other seasonings.
8. Add the diced potatoes.
9. Cover the pot and let it simmer.
10. Dice the smoked tofu.
11. Add the diced tofu to a pan.
12. Add paprika powder and agave syrup to the tofu.
13. Stir and cook the tofu until caramelized.
14. Add vegan shredded cheese to the potato soup.
15. Stir the soup until the cheese is melted and the soup is creamy.
16. Slice a loaf of bread.
17. Spread vegan butter on the bread slices.
18. Toast the buttered bread slices in a pan until golden brown.
19. Pour the potato soup into a serving bowl.
20. Garnish the soup with chopped spring onions.
21. Add the cooked smoky tofu to the soup.
22. Sprinkle chili flakes on top of the soup.

## Equipment

- knife
- cutting board
- pot
- pan
- ladle
- wooden spoon
- bowl
- bread knife

## Source

- Original video: https://www.instagram.com/reel/DFlDvYQM8G_/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/d814f0d3-ffd0-43f1-8c63-e101d98985a7
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt