# Angara Chicken

A delicious and easy-to-make Angara Chicken recipe.

- Servings: 2 servings
- Total time: 54 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 chicken pieces
- 2 red onions
- 2 tbsp oil
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 star anise
- 3 cardamom
- 3 red chilies
- 1 ginger
- 1 garlic
- 3 bay leaves
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 1 cup fried onions
- 1 tbsp turmeric powder
- 2 tomatoes
- 1 tsp salt
- 2 tbsp oil

## Instructions

1. Cut the chicken into pieces.
2. Chop the red onions.
3. Fry the onions in oil.
4. In a pan, sauté the spices (coriander seeds, cumin seeds, star anise, cardamom, red chilies, ginger, garlic, bay leaves).
5. Blend the sautéed spices, ginger, and garlic.
6. Mix the chicken with the blended spices, yogurt, and ginger-garlic paste.
7. Blend the fried onions.
8. Mix the blended fried onions and turmeric powder with the chicken mixture.
9. Chop the tomatoes.
10. Blend the tomatoes.
11. Mix the blended tomatoes with the chicken mixture.
12. Fry the chicken mixture in oil until it is cooked.
13. Serve with roti.

## Equipment

- knife
- bowl
- frying pan
- blender

## Source

- Original video: https://youtube.com/shorts/3jcSPvZpekU?si=4A9OhogXoNWQKpnd
- Recipe page: https://www.cliprecipe.com/recipe/d811fc34-3510-4e89-bd59-d158d9e97010
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt