# Christmas Tree Cake

This recipe shows how to make a stunning Christmas tree cake decorated with chocolate balls, pine branches, and paper flowers.

- Servings: 1 servings
- Total time: 58 min
- Category: Baked Goods
- Language: en

## Ingredients

- 10 layers chocolate cake layers
- 1 bowl whipped cream
- 1 bowl cherry jam
- 30 balls chocolate
- 1 bowl gold glitter
- 1 sheets white paper
- 1 bottle floral spray
- 1 bottle green food coloring spray
- 1 tray artificial pine branches

## Instructions

1. Prepare the chocolate cake layers.
2. Pipe a ring of whipped cream around the edge of a cake layer.
3. Spread cherry jam over the whipped cream.
4. Spread whipped cream over the jam in a spiral pattern.
5. Smooth the whipped cream with a spatula.
6. Layer the cake, adding more whipped cream and jam between each layer.
7. Stack the cake layers to form a cone.
8. Cover the cone with a thick layer of whipped cream.
9. Smooth the cream with a spatula.
10. Spray the cake with green food coloring.
11. Cut green sheets of sugar paper and shape them into pine branches.
12. Create 30 chocolate balls and cover them with gold glitter.
13. Cut, spray, and assemble the white paper flowers.
14. Attach the chocolate balls, pine branches, and paper flowers to the cake.

## Equipment

- baking pan
- pastry bag
- spatula
- knife
- airbrush
- scissors
- paintbrush
- mold

## Source

- Original video: https://www.instagram.com/p/DEj9vq8u4zL/?igsh=cHV5YW5pY290Z2k=
- Recipe page: https://www.cliprecipe.com/recipe/d80db9b3-6877-47c2-8669-b00db2aad48e
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt