# Nigerian Fried Rice

A recipe for making Nigerian fried rice without it looking ridiculously green.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 pieces butter
- 1 cup white onions
- 2 pieces garlic
- 1 pinch curry
- 2 cups rice
- 1 tsp oregano
- 1 cup water
- 2 pieces butter
- 1 tbsp oil
- 1 cup onions
- 1 tbsp thyme
- 1 pinch salt
- 1 cup green peas
- 1 cup carrots
- 1 cup bell peppers
- 1 cup sweet corn
- 1 cup fried liver
- 1 tbsp pepper
- 2 pieces nutri cubes

## Instructions

1. Heat up butter in a pot and fry onions and garlic.
2. Add a pinch of curry and toast the properly washed rice inside the mixture.
3. Add oregano as a secret ingredient.
4. Add any Maggi stock you have and water if needed, cover and let it boil until fluffy.
5. In another pan, heat up butter (or add oil), fry onions, add thyme and salt.
6. Add green peas, carrots, bell peppers, sweet corn, fried liver and pepper.
7. Season with nutri cubes and fry for a bit before reducing.
8. Add the cooked rice to the pan with the vegetables.
9. Mix everything well.

## Equipment

- pot
- wok
- spatula
- spoon

## Source

- Original video: https://vm.tiktok.com/ZMBvQ7MsN/
- Recipe page: https://www.cliprecipe.com/recipe/d80b15bd-7b7c-4569-9782-49d41156b3e3
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt