# Homemade Pickle Dressing

A creamy, flavorful dressing made from leftover pickle juice, ideal for salads, grain bowls, or as a dip for vegetables and roasted potatoes.

- Servings: 1 jar
- Category: Sauce & Condiment
- Diet: vegetarian, gluten-free
- Language: en

## Ingredients

- 4 clove garlic, minced
- 1/4 cup fresh dill, chopped
- 1/2 cup pickle juice
- 1 whole lemon, juiced
- 1/4 cup dijon mustard
- 3/4 cup olive oil
- salt (optional)

## Instructions

1. Add minced garlic to the pickle jar.
2. Add chopped fresh dill to the jar.
3. Add Dijon mustard to the jar.
4. Squeeze the juice of a lemon into the jar.
5. Pour olive oil into the jar.
6. Blend the ingredients directly in the jar using an immersion blender.

## Equipment

- immersion blender
- pickle jar

## Source

- Original video: https://www.instagram.com/reel/DcoCB7Wxj3n/?stkn=bGRndzZ2bm1qYnZ1
- Creator: Kathryn Kellogg
- Recipe page: https://www.cliprecipe.com/recipe/d7ffba54-1097-49be-aaaf-65351c063e52
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt