# Chimichurri Steak

This slow-cooked chimichurri steak is super juicy and packed with flavor, served with homemade yellow rice.

- Servings: 9 servings
- Total time: 6 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1350 g flank steak
- 1.5 tbsp salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tsp oregano
- 1 tbsp minced garlic
- 1 diced yellow onion
- 30 g red wine vinegar
- 15 g olive oil
- 240 g puréed pineapple
- 60 g olive oil
- 60 g red wine vinegar
- 1 bunch chopped cilantro or parsley
- 4 cloves minced garlic
- 2 small red chilies
- 1 tsp dried oregano
- 1 tsp coarse salt
- 0.5 tsp pepper
- 600 g short grain rice
- 900 ml chicken bone broth
- 5 g olive oil
- 1 yellow onion
- 1 tbsp minced garlic
- 1 tbsp turmeric
- 1 pinch salt

## Instructions

1. Add steak to a slow cooker along with salt, pepper, garlic powder, oregano, minced garlic, and diced yellow onion.
2. Add red wine vinegar, olive oil, and pour over blended pineapple.
3. Cook on low for 6–8 hours.
4. Make the chimichurri: Toss herbs, garlic, red chilies, olive oil, and red wine vinegar.
5. Mix until it looks like a paste, then toss in the fridge while the meat finishes cooking.
6. When steak is done, give it a quick shred and mix in the chimichurri.
7. For the yellow rice, follow the basic instructions shown on screen.

## Equipment

- slow cooker
- tongs
- bowl
- spoon
- pan

## Tips

- Use fresh pineapple for tenderizing effect.
- Cook based off the instructions shown on screen.
- Makes 9 servings. Store frozen and reheat in less than 5 minutes.
- Evenly allocate across nine servings and enjoy

## Source

- Original video: https://www.facebook.com/share/r/1ABYBSP1rW/
- Recipe page: https://www.cliprecipe.com/recipe/d7ff996c-1007-4960-918b-a10f4749e149
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt