# Browned Butter Toffee & Chip Cookies

- Category: Dessert
- Language: en

## Ingredients

- cookie dough, chilled
- to taste flaky sea salt (optional)
- to taste toffee pieces (optional)

## Instructions

1. Remove chilled cookie dough from the fridge and scoop into balls.
2. Reshape each dough scoop by hand into an egg-like shape to ensure the middle stays thicker and chewier while the edges get crispy.
3. Place the reshaped dough balls onto baking sheets.
4. Bake the cookies in an oven preheated to 375 degrees.
5. Remove the cookies from the oven and immediately use a metal circular cookie shaper to reshape each cookie while still warm.
6. Sprinkle the cookies with flaky sea salt and add extra toffee pieces on top.

## Equipment

- cookie scoop
- baking sheets
- oven
- metal circular cookie shaper

## Tips

- The cookie dough must be chilled in the fridge for at least 24 hours before baking.
- Reshaping the cookies after baking prevents them from spreading too much.

## Source

- Original video: https://www.instagram.com/reel/DcCxiTQhYNf/?igsi=MWdmbmticHN2a3Rxbg==
- Creator: Stable Side Farm Stand
- Recipe page: https://www.cliprecipe.com/recipe/d7fe9c95-af59-4a4c-9fd5-1d5154911b5a
- Extracted: 2026-08-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt