# L'Extrême Burger

L'Extrême Burger de Dangerous Burger est un burger géant de plus d'un kilo, composé de 10 steaks hachés, 6 tenders, bacon de bœuf fumé, cornichons, oignons blancs et leur fameuse sauce Dangerous.

- Servings: 1 servings
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 2 buns
- 10 steaks beef patties
- 6 cheese slices
- 1 serving mustard
- 1 handful diced onions
- 4 cornichons
- 6 chicken tenders
- 6 slices smoked beef bacon

## Instructions

1. Toast the buns on the plancha.
2. Cook the beef patties on the plancha.
3. Add cheese slices to the cooking patties.
4. Spread mustard on the bottom bun.
5. Add diced onions on the mustard.
6. Add cornichons on top of the onions.
7. Place a beef patty over the cornichons.
8. Add chicken tenders over the patty.
9. Pour more cheese over the chicken tenders.
10. Add another beef patty over the cheese.
11. Add more mustard and repeat steps with the remaining patties, chicken tenders and cheese slices.
12. Add bacon slices over the top.
13. Add more mustard, diced onions and cornichons.
14. Place the top bun over the whole burger.

## Equipment

- plancha
- spatula
- kitchen scale
- sauce dispenser

## Source

- Original video: https://vm.tiktok.com/ZNeoxUFFU/
- Recipe page: https://www.cliprecipe.com/recipe/d7f89952-a19a-41b4-8d46-5583e96763cd
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt