# Mango Ice Cream

This recipe is for a healthier, macro-friendly mango ice cream made with cottage cheese, mango, and honey.

- Category: Dessert
- Language: en

## Ingredients

- 450 grams cottage cheese
- frozen mango
- 4 tablespoons honey

## Instructions

1. Add 450 grams of cottage cheese to a blender.
2. Add frozen mango to the blender with the cottage cheese.
3. Add four tablespoons of honey to the blender.
4. Blend all ingredients until smooth.
5. Pour the mixture into a freezer-safe container.
6. Place the container in the freezer until the mixture solidifies into ice cream.

## Equipment

- blender
- freezer-safe container
- spoon

## Tips

- This recipe is a macro-friendly dessert.
- It tastes like mango sorbet.

## Source

- Original video: https://www.tiktok.com/@brendan.dalgliesh/video/7501235406017531143
- Recipe page: https://www.cliprecipe.com/recipe/d7f29eca-b7de-4648-867d-b5a4c1f999e1
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt