# Air Fry Vietnamese Grilled Pork

Thinly sliced pork marinated in a savory-sweet lemongrass sauce and air-fried until perfectly charred, ideal for banh mi sandwiches.

- Servings: 6 servings
- Cook time: 12 min
- Cuisine: Vietnamese
- Category: Dinner
- Language: en

## Ingredients

- 3 lbs pork butt, thinly sliced
- 1/4 cup lemongrass, minced
- 2 tbl garlic, minced
- 1/4 cup fish sauce
- 1/4 cup agave
- 1/2 tbl dark soy sauce
- 1 tsp black pepper
- 2 tbl mushroom seasoning

## Instructions

1. Mix sliced pork with lemongrass, garlic, fish sauce, agave, dark soy sauce, black pepper, and mushroom seasoning in a bowl and marinate, preferably overnight.
2. Preheat the air fryer.
3. Place a layer of marinated pork in the air fryer, spray with cooking oil, and cook at 375 degrees for 7 minutes.
4. Flip the pork and cook for an additional 5 minutes.

## Equipment

- air fryer
- bowl
- tongs

## Tips

- Marinate overnight for best flavor.
- Great for banh mi, bun thit nuong, or spring rolls.

## Source

- Original video: https://www.instagram.com/reel/DfXiusJBr1w/?rpxt=eW56MWNibWpleTFq
- Creator: Thuy
- Recipe page: https://www.cliprecipe.com/recipe/d7f1655f-e2a1-4818-9443-f69809c9d213
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt