# Tahini Chai Breakfast Cookies

These vegan and gluten-free Tahini Chai Breakfast Cookies are a quick and healthy breakfast or snack option.

- Servings: 6 servings
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 6 dates
- 1 cup unsweetened shredded coconut
- 1 cup rolled oats
- 1 cup walnuts
- 1 /2 cup pumpkin seeds
- 1 /2 cup sunflower seeds
- 1 /2 cup gluten free flour blend
- 1 /2 cup tahini
- 1 /2 cup chai tea
- 1 pinch cinnamon
- 1 pinch salt

## Instructions

1. Chop the dates.
2. Combine coconut, oats, walnuts, pumpkin seeds, sunflower seeds, and gluten free flour in a bowl.
3. Mix well.
4. In a separate bowl, combine tahini and chai tea.
5. Whisk until smooth.
6. Add the wet ingredients to the dry ingredients.
7. Mix until combined.
8. Roll the mixture into balls and flatten slightly.
9. Bake until golden brown.
10. Serve and enjoy!

## Equipment

- mixing bowl
- whisk
- knife
- baking sheet

## Source

- Original video: https://www.instagram.com/reel/DIdzEIAuU40/?igsh=a3NtNGE0ZXp2eDgy
- Recipe page: https://www.cliprecipe.com/recipe/d7e879ed-8cf6-4a0a-957c-8babf8f41bf4
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt