# Tari Wala Chicken

This curry is a wholesome and comforting Punjabi preparation that is perfect for a home-cooked meal, making it a favorite chicken curry.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- chicken
- salt
- red chilli powder
- turmeric
- ginger garlic paste
- lemon juice
- cumin seeds
- cinnamon stick
- black cardamom
- cloves
- bay leaf
- garlic
- green chilies
- ginger
- onions
- coriander stems
- tomatoes
- chilli powder
- coriander powder
- cumin powder
- garam masala
- Kasuri methi
- fresh coriander

## Instructions

1. Marinate the chicken with salt, red chili powder, turmeric, ginger garlic paste, and lemon juice.
2. Flash fry the marinated chicken pieces in oil for just a minute, without cooking them completely.
3. In a pan, add cumin seeds and other whole spices like cinnamon stick, black cardamom, cloves, and bay leaf.
4. Add garlic, green chilies, ginger, onions, coriander stems, and tomatoes to the pan and cook them.
5. Blend the cooked ingredients into a puree.
6. Add chili powder to the oil in the pan before adding the puree for a good color.
7. Add the prepared puree to the pan and mix.
8. Add more powdered spices: coriander powder, cumin powder, and garam masala.
9. Add the flash-fried chicken pieces to the curry.
10. Add water to the curry and cook the chicken.
11. Finish the curry by adding Kasuri methi and fresh coriander.

## Equipment

- pan
- ladle
- lemon squeezer
- spatula
- sieve
- blender

## Tips

- Adding chili powder to the oil before the puree gives a good color to the curry.

## Source

- Original video: https://www.instagram.com/reel/C-XnP67oAgz/?igsh=OGt1dmdoMWZ0azl3
- Recipe page: https://www.cliprecipe.com/recipe/d7e593a3-203d-4e1b-99bd-872773dd73c1
- Extracted: 2025-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt