# Chicken Pad Thai

A lower-calorie Pad Thai dinner that the whole family will love.

- Total time: 14 min
- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- 1 box rice noodles
- 3 large chicken breast
- 1 cup shredded carrots
- 3 eggs
- 0.5 cup chopped sweet yellow onion
- 3 green onions
- 1 cup bean sprouts
- 3 tablespoons honey
- 3 tablespoons lime juice
- 2 tablespoons low sodium soy sauce
- 1 tablespoon fish sauce
- 4 tablespoons PB2 peanut butter powder
- 0 cilantro
- 0 red pepper flakes
- 0 fresh lime

## Instructions

1. Prep rice noodles according to box instructions and set aside.
2. Cook cubed chicken in a large wok or pan (marinate overnight in sauce for extra flavor). Cook for 5-6 minutes per side until golden brown, then set aside.
3. Prepare sauce by mixing honey, lime juice, soy sauce, fish sauce, and PB2 peanut butter powder. Set aside.
4. In the same pan, sauté shredded carrots for 2 minutes, then add eggs. Stir until cooked through.
5. Add yellow and green onions and cook for 2-3 minutes until fragrant.
6. Add chicken, noodles, sauce, and bean sprouts to the pan and combine.
7. Optional: Top with cilantro, red pepper flakes, and fresh lime.

## Equipment

- wok or large pan

## Source

- Original video: https://www.facebook.com/reel/801843052114121
- Recipe page: https://www.cliprecipe.com/recipe/d7e12017-ecd9-4d49-b3ea-7adb642a6ad6
- Extracted: 2025-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt