# Green Thai Curry

A simple and easy Green Thai Curry recipe that is perfect for meal prepping.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 200 g easy cook rice
- 200 g frozen peas
- 1 red onion
- 1 green pepper
- 4 tsp green Thai curry paste
- 700 g chicken
- 1 can light coconut milk
- 400 ml chicken stock
- 1 tbsp chilli powder
- 1 tbsp garlic powder

## Instructions

1. Add rice to four separate containers.
2. Add peas, chopped red onion, and chopped green pepper to each container.
3. Add curry paste to each container.
4. Add pieces of chicken to each container.
5. Add coconut milk to each container.
6. Add chilli powder and garlic powder to each container.
7. Add chicken stock to each container.
8. Stir the contents of each container.
9. Bake in the oven at 190/200 for 30 minutes.

## Equipment

- oven

## Source

- Original video: https://www.instagram.com/reel/DCWaM1DomoH/?igsh=MWRvMDdyMjIzZ282ZA==
- Recipe page: https://www.cliprecipe.com/recipe/d7dfed80-2299-47ca-90c9-0e70737a2f67
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt