# Protein Crumbl Cookies

These protein-packed chocolate chunk cookies offer a healthier alternative to traditional Crumbl cookies, allowing you to enjoy more for the same calories and higher protein content.

- Servings: 3 servings
- Category: Dessert
- Language: en

## Ingredients

- Yogurt butter
- 40 g Canned pumpkin
- 2 tsp Vanilla extract
- Stevia brown sugar
- 10 g Almond flour
- 56 g Oat flour
- pinch Sea salt
- 0.5 tsp Baking soda
- 60 g Vanilla protein (whey/casein blend)
- 40 g Sea salt dark chocolate chunks

## Instructions

1. In a bowl, mix yogurt butter, canned pumpkin, vanilla extract, and Stevia brown sugar until gloppy.
2. Add almond flour, oat flour, sea salt, baking soda, and vanilla protein to the mixture.
3. Mix until you get a wet dough.
4. Add sea salt dark chocolate chunks to the dough and embed them.
5. Refrigerate the dough for an hour to firm it up.
6. Shape the dough into cookies and place them on parchment paper on a baking sheet.
7. Top with extra chocolate chunks.
8. Bake at 350°F (175°C) for no more than 8 minutes.
9. Finally, top the baked cookies with sea salt.
10. Let the cookies sit for 30 minutes before serving.

## Equipment

- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Oven

## Tips

- For best results, use Gatsby chocolate chunks as they melt and bake well.
- Refrigerate the dough for an hour to firm it up before baking.
- The cookies will be even better if you let them sit for 30 minutes after baking.

## Source

- Original video: https://www.tiktok.com/@noahperlofit/video/7348161947902217515
- Recipe page: https://www.cliprecipe.com/recipe/d7ded732-8cd0-45eb-bd3d-eed4c9d0d13b
- Extracted: 2025-07-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt