# Smoked Honey Mustard Glazed Ham

A smoked honey mustard glazed ham recipe, sticky on the outside and juicy on the inside.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 10 lb Spiral Ham
- 2 cups Honey
- 1 cup Butter
- 6 tbsp Dijon Mustard
- 2 cups Pineapple Juice
- 2 tbsp Grainy Mustard
- 0.25 cup Brown Sugar
- 2 tbsp Honey
- 1 tbsp Cajun Seasoning

## Instructions

1. Coat the ham with a mixture of honey, butter, and Dijon mustard.
2. Place the ham in a smoker at 325°F for about 2 hours, uncovered.
3. Prepare the glaze by simmering pineapple juice, grainy mustard, brown sugar, honey, and Cajun seasoning in a saucepan until it reduces by half and thickens.
4. Brush the glaze onto the smoked ham.
5. Return the ham to the smoker for another 15 minutes to caramelize.
6. Let the ham rest before adding a second round of glaze.

## Equipment

- Weber Searwood smoker
- saucepan
- spoon
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DIYuz4sgB49/?igsh=MTczNW85ZmRyMHVnMw==
- Recipe page: https://www.cliprecipe.com/recipe/d7de180f-3f10-4745-b4eb-84c5da25316b
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt