# Patatas Bravas como churros

Crispy savory potato churros filled with creamy garlic mayonnaise, served with a spiced, tomato-free brava sauce.

- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 400 gr potato
- 50 ml mineral water
- 40 gr butter
- 10 gr sugar
- 100 gr flour
- 1 whole egg
- 100 gr mayonnaise with garlic
- oil for frying
- salt
- powdered sugar
- 2 clove garlic
- 100 gr onion
- 20 gr sweet paprika
- 10 gr hot paprika
- 40 ml olive oil
- 30 gr flour
- 500 ml chicken broth
- 1 c.c. Tandoori spice mix
- 1 c.c. Ras-el-Hanout spice mix

## Instructions

1. Cut peeled potatoes into large chunks and boil in salted mineral water until tender, about 15 minutes.
2. Drain, let rest to remove moisture, then pass through a food mill to create a smooth puree.
3. In a saucepan, heat water, butter, and sugar. Once butter is melted, remove from heat and mix in flour with a spatula until a dry dough forms.
4. Add the flour-based dough to the potato puree, along with the whole egg and salt. Mix until compact and homogeneous.
5. Place the dough in a pastry bag with a star nozzle and let rest at room temperature.
6. Sauté finely chopped onion and garlic in olive oil, then add paprikas and flour; cook for 2 minutes. Gradually add hot chicken broth, stirring constantly until smooth.
7. Add spices and blend the sauce until velvety, then strain through a fine mesh.
8. Heat oil to 170°C. Pipe 10cm strips of dough into the oil, cutting with scissors. Fry for 3 minutes until golden brown.
9. Once cooled, prick the churros lengthwise and fill generously with garlic mayonnaise.
10. Sprinkle with a layer of powdered sugar, place in a paper cone, and serve with the warm brava sauce.

## Tips

- Use Monalisa, Bufet, or Red Pontiac potatoes.
- Use a food mill, colander, or sieve to mash the potatoes.
- The sauce can be made without tomato for the traditional 1949 recipe.
- If broth is unavailable, it is better than using water.
- Keep the sauce covered at room temperature until serving.
- The churros are eaten dipped in the sauce.

## Source

- Original video: https://www.youtube.com/watch?v=UxWn8Pxi8To
- Creator: Cooking Recipes | JRF Chef
- Recipe page: https://www.cliprecipe.com/recipe/d7d3bbc7-f0b8-4131-a107-2634d24384c7
- Extracted: 2026-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt