# Rice paper dumplings

A super easy and fast method to make gluten-free rice paper dumplings with a customizable filling.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 300 g peeled, raw deveined prawns
- 2 cloves garlic
- 2 cm piece ginger
- 2 small spring onions
- 1 pinch white pepper
- 0.25 tsp salt
- 0.5 tsp sugar
- 1 tsp GF soy sauce
- 1 tsp sesame oil
- 0.5 tsp GF oyster sauce
- 1 tbsp corn starch
- oil
- water
- soy vinegar dipping sauce
- homemade chili oil
- fresh spring onions
- herbs

## Instructions

1. Moisten the bench a little with water from a clean spray bottle.
2. Lay out your rice paper.
3. Spritz all over the rice paper pretty generously with water.
4. Add the filling (e.g., prawn mixture with garlic, ginger, spring onions, white pepper, salt, sugar, GF soy sauce, sesame oil, GF oyster sauce, and corn starch).
5. Fold the dumplings so there are a few layers of the paper on both sides.
6. Spread the dumplings out in a large frying pan with some oil.
7. Cook over low-medium heat until crispy and cooked through.
8. Serve with a soy vinegar dipping sauce, a good drizzle of homemade chili oil, and fresh spring onions or herbs.

## Equipment

- spray bottle
- large frying pan

## Tips

- Moisten the bench and rice paper generously with a spray bottle of water to allow more time for folding.
- Use any dumpling filling, ensuring it's not too wet to achieve a crispy exterior.
- Microwave a small spoonful of the filling to taste and adjust seasoning before using.

## Source

- Original video: https://www.instagram.com/reel/DHQWCuWNX-z/?igsh=MmZzOXNzOThub3Vk
- Recipe page: https://www.cliprecipe.com/recipe/d7cc3822-fa71-4c44-84a8-996d5060541c
- Extracted: 2026-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt