# Homemade Texas Roadhouse Rolls

Light, airy, yeasty, buttery, and melt-in-your-mouth rolls, perfect with homemade honey cinnamon butter.

- Servings: 24 servings
- Total time: 165 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup milk
- 0.25 cup butter
- 0.25 cup warm water
- 1 tbsp active dry yeast
- 0.25 cup sugar
- 1 large egg at room temperature
- 3.5 cups all-purpose flour
- 1 tsp salt

## Instructions

1. Heat milk until cozy, then melt butter and set aside to cool.
2. Activate yeast by adding it to 1/4 cup warm water, mixing, and letting it sit for about 5 minutes until foamy.
3. In a bowl, combine 1 cup warm whole milk, 1/4 cup melted butter, 1/4 cup sugar, and one large egg at room temperature; whisk together.
4. Add the foamy yeast mixture to the wet ingredients and slowly mix in 3 1/2 to 4 cups of flour.
5. Just before all the flour is mixed in, add 1 teaspoon of salt.
6. Mix until the dough pulls away from the bowl and comes together.
7. Flour your work surface, turn out the dough, and knead for 6 to 8 minutes until bouncy and elastic.
8. Lightly grease a clean bowl, place the dough in it, cover, and let it rest in a warm spot for about an hour until doubled in size.
9. Punch down the dough, lightly flour your work surface again, and turn out the dough.
10. Roll out the dough to about half an inch thick.
11. Cut the dough into equal 3x3 inch squares.
12. Lay the dough squares on a piece of parchment paper on a baking sheet, spacing them out slightly.
13. Cover the dough and let it rest and rise again for about 45 minutes to an hour.
14. Bake the rolls at 350 degrees Fahrenheit for about 12 to 15 minutes.
15. Brush butter on the rolls immediately after they come out of the oven.

## Equipment

- bowl
- whisk
- stand mixer (optional)
- parchment paper
- baking sheet

## Tips

- Knead the dough until it's bouncy and elastic, 6 to 8 minutes by hand or in a stand mixer.
- Reroll scrap dough if desired for more rolls.

## Source

- Original video: https://www.facebook.com/share/v/1KbXkRweKv/
- Recipe page: https://www.cliprecipe.com/recipe/d7cb4895-7cc4-4c04-8766-3283e2b5887d
- Extracted: 2026-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt