# Crispy Chimichurri Potatoes with Herby Garlic Yogurt

Crispy chimichurri potatoes with a herby garlic yogurt are the perfect side dish for hosting barbecues and get-togethers.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Peruvian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 bag (750g) jersey royal potatoes
- 1 handful fresh parsley, finely chopped
- 1 clove garlic, minced
- 0.5 red chilli, finely chopped
- 0.25 tsp dried oregano
- 1 tbsp red wine vinegar
- 4 tbsp olive oil
- 0.5 cup plantbased yoghurt
- 0.25 lemon, juice of
- 1 small garlic clove, minced
- 0.5 tsp oregano
- 0.25 tsp salt

## Instructions

1. Roughly cut your potatoes into rustic bitesized chunks, add them to a pot of salted water, bring to a boil & cook for 15-20 minutes until fork tender.
2. Drain & let them steam dry while preparing the other elements.
3. For the chimichurri: add all the ingredients to a bowl, mix well & set aside to let the flavours marry.
4. Mix all the yoghurt sauce ingredients together & set aside.
5. To finish the potatoes, add them to a well oiled pan over a medium-high heat, fry until golden brown, shaking the pan so they don’t stick & season to taste.
6. Serve the potatoes on a bed of garlic & herb yoghurt then drizzle with chimichurri.

## Equipment

- pot
- well oiled pan

## Source

- Original video: https://www.instagram.com/reel/DXhKq_QCDwc/?igsh=ZW4zMHJ2cHE0cnl6
- Recipe page: https://www.cliprecipe.com/recipe/d7c66cca-031a-4929-8fac-963c53486d6d
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt