# Tomato & Egg Rice Bowl

This recipe shows how to prepare Tomato & Egg Rice Bowl.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- 1 pinch salt
- 1 handful spring onions (white part)
- 1 handful chopped garlic
- 3 tomatoes
- 1 handful water
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 1 tbsp ketchup
- 1 drizzle sesame oil
- 1 bowl white rice
- 1 handful spring onions

## Instructions

1. Season 3 eggs with salt and scramble them in a frying pan. Remove while still tender.
2. In the same pan, add oil, spring onions(white part) and garlic, stir-fry.
3. Add 3-4 tomatoes and water.
4. Add oyster sauce, soy sauce and ketchup, stir-fry until tomatoes are softened.
5. Add in the scrambled eggs.
6. Drizzle sesame oil.
7. Add white rice and chopped spring onions.

## Equipment

- frying pan
- bowl
- spatula

## Source

- Original video: https://vm.tiktok.com/ZMkxchqFy/
- Recipe page: https://www.cliprecipe.com/recipe/d7c277d3-4d2c-4b00-b7d6-18c7861992f0
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt