# Baked Bread with Pesto and Goat Cheese

A delicious baked bread with layers of tomato, mozzarella, prosciutto, goat cheese and pesto.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 loaf bread
- 2 tbsp butter
- 1 large tomatoes
- 8 slices mozzarella cheese
- 1 sprig fresh thyme
- 4 slices prosciutto
- 8 cubes goat cheese
- 1 pinch salt and pepper
- 2 tbsp pesto

## Instructions

1. Cut the bread in half lengthwise and remove some of the inner bread.
2. Spread butter on the inside of the bread.
3. Slice tomatoes and layer them on the bottom half of the bread.
4. Add thyme.
5. Layer mozzarella cheese on top of the tomatoes.
6. Layer prosciutto on the mozzarella cheese.
7. Add cubes of goat cheese over prosciutto.
8. Season with salt and pepper.
9. Bake the bread until the cheese is melted and bubbly.
10. Spread pesto on top of the melted cheese.
11. Close the bread and cut it into slices.

## Equipment

- knife
- oven
- baking sheet

## Source

- Original video: https://youtube.com/shorts/sj2ArQXNhNY?si=bvGY4T5rl_M0bN0k
- Recipe page: https://www.cliprecipe.com/recipe/d7c23f92-b61b-4dfa-9b94-682382d33eb9
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt