# Šnicle u saftu

Hearty beef schnitzels braised in a rich wine and tomato-based sauce.

- Category: Dinner
- Language: en

## Ingredients

- 1.2 kg beef round (juneći but)
- 400 g onion
- 1 whole carrot
- 5 clove garlic
- 2.5 dcl red wine
- 400 g canned peeled tomatoes (pelati)
- 3 dcl beef broth
- flour (optional)
- oil (optional)
- tomato paste (optional)
- salt (optional)

## Instructions

1. Coat beef slices in flour.
2. Sear the beef slices in a pan with oil until browned, then remove.
3. Add chopped onions and salt to the pan, and sauté until softened.
4. Stir in chopped carrots and continue to sauté.
5. Add minced garlic and tomato paste, stirring to combine.
6. Return the seared meat to the pan, add red wine, peeled tomatoes, and beef broth.
7. Cover and simmer on low heat for 3 hours.

## Equipment

- pan
- knife
- tongs
- spatula

## Tips

- Sear the meat to caramelize it for a deeper flavor.
- Sauté onions until soft but not overcooked, then continue to sauté for another 10 minutes.
- You can skip the wine if preferred, though it will evaporate during cooking anyway.
- Use homemade tomato sauce if available instead of canned peeled tomatoes.

## Source

- Original video: https://vm.tiktok.com/ZN8raSYf5/
- Creator: maja_jalsovec
- Recipe page: https://www.cliprecipe.com/recipe/d7c15ce5-7c68-4bfe-8aff-55a8f9146791
- Extracted: 2026-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt