# Gochujang Chili Oil Rice Paper Noodles

These noodles are super flavorful, chewy, and a little bit spicy, made with rehydrated rice paper and a gochujang chili oil sauce.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- rice paper
- chili flakes
- garlic
- scallions
- sesame seeds
- gochujang
- hot oil

## Instructions

1. Start by rehydrating your rice paper.
2. Cut the rehydrated rice paper into wide noodles.
3. Make the sauce by combining chili flakes, garlic, scallions, sesame seeds, and gochujang.
4. Pour in the hot oil into the sauce mixture.
5. Drain the noodles.
6. Add the drained noodles into the sauce.
7. Enjoy the noodles.

## Source

- Original video: https://pin.it/5xMgwfrr9
- Recipe page: https://www.cliprecipe.com/recipe/d7c07b2e-4933-4f34-bae7-08d06a6d442a
- Extracted: 2026-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt