# Pork in Chile Verde

Pork in green chili sauce, a delicious recipe prepared with tender pork chunks simmered in a scrumptious broth made with tomatillos and green peppers.

- Servings: 1 servings
- Total time: 75 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 5 pounds pork shoulder
- 1 salt
- 1 pepper
- 1 cup water
- 15 tomatillos
- 2 poblano peppers
- 1 onion
- 1 head garlic
- 5 serrano peppers
- 3 cups vegetable broth
- 1 tablespoon oregano
- 1 teaspoon thyme
- 1 teaspoon cumin
- 1 flour tortilla
- 1 serving rice
- 1 serving beans

## Instructions

1. Cut 5 pounds of pork shoulder into small bite-sized pieces.
2. Season generously with salt and pepper.
3. Heat up your pan and add the meat with one cup of water and cook for one hour.
4. Place tomatillos, peppers, onion, and garlic on a cooking sheet and broil for 12-15 minutes.
5. Once cool enough to handle, remove the skin, stems, and seeds from the poblano peppers.
6. Blend all ingredients with three cups of vegetable broth.
7. Once all the juices and the water has simmered down, fry the meat in its own fat, or add additional fat as needed.
8. Add 1 tbsp oregano, 1 tsp thyme and cumin seasonings, and the sauce from the blender, simmer for an additional 30 minutes on low heat.

## Equipment

- knife
- wooden cutting board
- wok or large pan
- baking sheet
- blender

## Source

- Original video: https://www.tiktok.com/t/ZTYEUcWhQ/
- Recipe page: https://www.cliprecipe.com/recipe/d7bd55a6-daae-4129-87f2-6ae8b5a033aa
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt