# Aloo Barule

Aloo Barule is a famous dish from Aligarh, India, made with baby potatoes, spices and some gram flour.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 0.5 kg baby potato
- some water
- some salt
- 2 3 tbsp corn flour
- 2 3 tbsp gram flour
- 1 tsp mango powder
- 0.5 tsp garam masala
- 2 tsp Kashmiri red chili powder
- 0.5 tsp turmeric powder
- 1 tsp coriander powder
- to taste salt
- some water
- chat masala
- 1 tsp yellow chili
- chutney

## Instructions

1. Cut baby potatoes in half.
2. Add some water and salt.
3. Cover and whistle for 2-3 times.
4. Remove the potatoes.
5. Cool down the potatoes.
6. Add corn flour, gram flour, mango powder, garam masala, kashmiri red chili powder, turmeric powder, coriander powder, salt and water, then coat well.
7. Add the potatoes to medium-high temperature oil.
8. Remove it.
9. Crush a bit.
10. Add chat masala and yellow chili.
11. Sprinkle the secret masala.
12. Garnish with chutney.

## Equipment

- knife
- pot
- tongs
- strainer
- bowl
- spoon
- pan
- pestle

## Tips

- The oil temperature for frying should be medium to high to prevent the coating from falling off.

## Source

- Original video: https://youtube.com/shorts/i1-kUuDcTrY?si=GbO5EiQYzIAPxCZ0
- Recipe page: https://www.cliprecipe.com/recipe/d7bc3259-2225-499e-8186-cce300acc82e
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt