# Insane Roast Duck

A delicious roast duck recipe, perfect for Ramadan, featuring a Moroccan-style harissa glaze.

- Cuisine: Moroccan
- Category: Drink
- Language: en

## Ingredients

- duck
- salt
- oil
- minced heartburn
- Moroccan style harissa paste
- fresh orange juice
- drops apple cider vinegar
- honey
- carrots
- potatoes

## Instructions

1. Carefully score the duck on the breast side.
2. Salt the duck generously.
3. Brine the duck overnight.
4. In an oiled pan, slide in some minced heartburn.
5. Add in Moroccan style harissa paste and work on a lower heat.
6. Squeeze in fresh orange juice.
7. Add a couple drops of apple cider vinegar.
8. Kill the heat and add in honey.
9. Place carrots and potatoes on the bottom of a sheet tray to form a natural rack.
10. Drizzle the vegetables with oil and a tiny pinch of salt.
11. Add a couple spoonfuls of the glaze to the vegetables.
12. Lay the duck breast side up on the vegetables.
13. Gently brush the duck with the glaze.
14. Bake in the oven at 350 degrees for 30 minutes.
15. Pull out the duck and glaze it one more time.
16. Return to the oven to finish cooking until the breast reads 135 internal.
17. Finish on a high broil for 5 minutes.

## Equipment

- pan
- sheet tray
- oven

## Tips

- Work the harissa paste on a lower heat so it doesn't separate.
- The glaze is very flavorful.
- Duck can be eaten medium rare.
- Finish with a high broil for 5 minutes when the breast reaches 135 internal temperature.

## Source

- Original video: https://www.instagram.com/p/DVJIKVgjma4/
- Recipe page: https://www.cliprecipe.com/recipe/d7bb62e8-93c0-476b-9653-f04ea8757026
- Extracted: 2026-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt