# Ramen Egg

This video shows you how to make the perfect ramen egg.

- Total time: 7 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- Egg
- Soy sauce
- Mirin
- Water

## Instructions

1. Puncture a small hole at the back of the egg.
2. Place the egg carefully into boiling water using a spoon.
3. Boil for 6 minutes and 45 seconds.
4. Combine soy sauce, mirin, and water in a bowl for the marinade.
5. Remove the eggs from the boiling water.
6. Immediately drop the eggs into cold water.
7. Peel the cooled eggs.
8. Place the peeled eggs into the marinade.
9. Slice the eggs using an egg slicer.

## Equipment

- spoon
- bowl
- timer
- pot
- egg slicer

## Source

- Original video: https://www.instagram.com/reel/DKeDwRqMU5n/?igsh=a2l5ZWZ6am5kZ2Ey
- Recipe page: https://www.cliprecipe.com/recipe/d7bac50c-4e2e-4154-aa29-fae9a41d54c4
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt