# Louisiana style Peanuts

A recipe for spicy, flavorful boiled peanuts using a variety of seasonings.

- Total time: 165 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 30 lbs peanuts
- water
- Tempico
- Tony's more spice seasoning
- Old Bay seasoning
- onion powder
- garlic powder
- paprika
- 2 bottles liquid crab boil
- 1 carton sauce
- Zatarain's seasoning
- celery

## Instructions

1. Put water in a pot.
2. Add the peanuts to the pot with water.
3. Massage the peanuts with your hands to clean them.
4. Boil the peanuts in the same water for about an hour.
5. Take the peanuts out of the dirty water.
6. Discard the dirty water.
7. Add fresh water to the pot, half water and half Tempico.
8. Add Tony's more spice seasoning.
9. Add Old Bay seasoning.
10. Add onion powder.
11. Add garlic powder.
12. Add paprika.
13. Add two bottles of liquid crab boil.
14. Add one carton sauce.
15. Add regular Zatarain's seasoning.
16. Add celery.
17. Bring the mixture to a boil again.
18. Boil for another hour.
19. Let the peanuts sit for 45 minutes after boiling to allow the flavor to soak in.
20. Remove the peanuts from the pot.

## Equipment

- pot

## Tips

- It's very important to let the peanuts sit for a long period of time (45 minutes) after boiling to absorb the flavor.

## Source

- Original video: https://youtu.be/9Pdgusrom5I?si=PAfJWJexNybOU9yo
- Recipe page: https://www.cliprecipe.com/recipe/d7b5ee67-4d7c-416d-a416-0fb968dd7583
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt