# Smashburger

This recipe shows how to make a smashburger with double patties, bacon, cheese, and caramelized onions.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0 bacon
- 0 onions
- 1 cube butter
- 0 garlic salt
- 0 black pepper
- 0 80/20 beef
- 0 mustard
- 0 burger sauce
- 0 mayonnaise
- 0 ketchup
- 0 Worcestershire sauce
- 0 pickle relish
- 2 slices cheese
- 2 burger buns

## Instructions

1. Cook bacon first.
2. Cook down onions with butter, garlic salt and black pepper.
3. Smash 80/20 beef patties with parchment paper and season with garlic salt and black pepper.
4. Add mustard on top of each patty.
5. Flip the patties after a few minutes and let cook on the other side.
6. Top with cooked onions and burger sauce.
7. Mix mayonnaise, mustard, ketchup, Worcestershire sauce, and pickle relish to make the burger sauce.
8. Add a slice of cheese on top of each patty.
9. Add more onions and crispy bacon on top of each patty.
10. Top with another patty with cheese.
11. Melt butter on the griddle to toast the buns. Add more burger sauce to the buns.
12. Assemble the burger.

## Equipment

- griddle
- bowl
- spatula
- parchment paper

## Source

- Original video: https://www.tiktok.com/t/ZT2dJocv7/
- Recipe page: https://www.cliprecipe.com/recipe/d7b1aed7-ec03-4d1e-8b33-1ee67067fad9
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt