# Peri Peri Paneer Roll

This is a quick and easy peri peri paneer roll recipe.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tsp Oil
- 200 gram Paneer
- 5 cloves Garlic
- 2 Green chilli
- 1 medium size Onion
- 1 medium size Capsicum
- 1 cup Cabbage
- 1 medium size Tomato
- 1 tsp Peri peri masala
- 0.5 tsp Red chilli powder
- 0.33 tsp Black pepper powder
- 2 tsp Tomato sauce
- 1 tsp Chilli sauce
- 1 tsp Schezwan chutney
- 1 tsp Mayonnaise
- 0.25 tsp Salt
- 2 big cups Refined flour
- 1 tsp Oil
- 0.5 tsp Salt

## Instructions

1. Add oil to a pan.
2. Add chopped garlic and green chilies to the pan.
3. Add sliced onion to the pan.
4. Saute the ingredients for 2 minutes.
5. Add paneer cubes to the pan.
6. Cook the paneer for 2 minutes.
7. Add chili powder, pepper powder, and salt to the pan.
8. Add tomato sauce and chili sauce to the pan.
9. Mix all ingredients well.
10. Add sliced capsicum and cabbage to the pan.
11. Cook for 2-3 minutes.
12. Take a paratha (dough made with refined flour, oil, salt, and water) and spread mayonnaise on it.
13. Spread the mixture evenly over the paratha.
14. Add the paneer mixture onto the paratha.
15. Roll the paratha.
16. Place the rolls in the pan.
17. Add butter to the rolls.
18. Cook for 2 minutes until golden brown.

## Equipment

- Pan
- Spatula
- Spoon
- Plate
- Knife

## Source

- Original video: https://www.instagram.com/reel/DMkBz-pvkNG/?igsh=YnQ3a3gydGIxdTAz
- Recipe page: https://www.cliprecipe.com/recipe/d7b18dbc-d4eb-4c10-a981-78d3e25c5b71
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt