# Baked Salmon with Spinach and Mozzarella

This dish features salmon fillets baked with a flavorful mixture of spinach, cherry tomatoes, and two types of cheese.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 4 6 oz / 170g each salmon fillets
- 1 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 4 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 tsp dried oregano
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 1 tbsp fresh lemon juice
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley

## Instructions

1. Preheat the oven to 400°F (200°C).
2. Lightly grease a baking dish.
3. Heat olive oil in a skillet over medium heat.
4. Sauté garlic for 30 seconds.
5. Add spinach and cook until wilted.
6. Stir in cherry tomatoes, oregano, salt, pepper, and lemon juice.
7. Cook for 1–2 minutes, then remove from heat.
8. Arrange the salmon fillets in the baking dish and season lightly with salt and pepper.
9. Spoon the spinach mixture evenly over the salmon.
10. Top with mozzarella and Parmesan cheese.
11. Bake for 18–20 minutes, or until the salmon flakes easily with a fork and the cheese is melted and lightly golden.
12. Garnish with fresh parsley and serve immediately.

## Equipment

- baking dish
- skillet

## Tips

- Garnish with fresh parsley and serve immediately.
- Optional Add-Ins: Sun-dried tomatoes, Crumbled feta cheese, Sliced olives, Crushed red pepper flakes, Fresh basil

## Source

- Original video: https://www.instagram.com/reel/DZqVEmksK46/?igsh=MTBhaHMxbzVxeml3YQ==
- Recipe page: https://www.cliprecipe.com/recipe/d7ad2a60-dc35-4cd8-b116-1af175dc38eb
- Extracted: 2026-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt