# حلى البقلاوة، ليالي لبنان والكنافة

A delicious layered dessert combining phyllo pastry, cream, and pistachios.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 8 sheets Phyllo pastry sheets
- 1 quantity Ghee
- 1 quantity Butter
- 0.25 cup Simple syrup
- 4 cups Whole milk
- 0.5 cup Sugar
- 0.5 cup Fine semolina
- 2 tbsp Cornstarch
- 1 tsp Rose water
- 1 quantity Whipped cream
- 1 quantity Pistachios

## Instructions

1. Preheat oven to 180°C (356°F).
2. Grease a baking dish with ghee and butter.
3. Layer 8-10 sheets of phyllo pastry in the dish, brushing each layer with ghee and butter.
4. Bake until golden brown.
5. Pour 1/4 cup of simple syrup over the baked phyllo.
6. In a saucepan, combine milk, cream, sugar, semolina, cornstarch and mix well.
7. Cook on low heat until the mixture thickens.
8. Add a teaspoon of rose water.
9. Pour the cream mixture over the baked phyllo.
10. Add another layer of phyllo pastry.
11. Let cool and refrigerate for at least an hour.
12. Top with whipped cream, crumbled phyllo pastry, pistachios and drizzle with simple syrup.

## Equipment

- oven
- baking dish
- whisk
- spoon
- tongs

## Source

- Original video: https://www.instagram.com/reel/C_xjTKiobd7/?igsh=MWdsaHR6ZzV1MjY4YQ==
- Recipe page: https://www.cliprecipe.com/recipe/d7ad144d-1505-4905-9893-da69c7755033
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt