# Ginisang Kamatis, Pritong Isda at Gulay

A delicious combination of sautéed tomatoes, fried fish, and vegetables.

- Cuisine: Filipino
- Category: Lunch
- Language: en

## Ingredients

- Red onion
- Garlic
- Tomatoes
- Black pepper
- Salt
- Water
- 1 Egg
- Okra
- 4 Milkfish
- Eggplant

## Instructions

1. Sauté chopped red onion in a pan with oil.
2. Add chopped garlic to the pan.
3. Add chopped tomatoes to the pan and mix.
4. Season with black pepper and salt.
5. Pour water into the pan and mix.
6. Crack an egg into the mixture and stir until combined.
7. Transfer the tomato and egg mixture to a bowl.
8. Boil okra until cooked.
9. Fry milkfish until golden brown.
10. Fry eggplant until cooked.
11. Serve the ginisang kamatis, pritong isda, and gulay with rice.

## Equipment

- Pan
- Bowl
- Tongs
- Spoon
- Plate

## Source

- Original video: https://vt.tiktok.com/ZSA5epJ8V/
- Recipe page: https://www.cliprecipe.com/recipe/d7ac3fab-dcb0-4614-a159-448b932da174
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt