# Japanese Soy Sauce Udon

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 2 servings udon noodles
- 2 tbsp light soy sauce
- 2 tsp dark soy sauce
- 1 tbsp sesame oil
- 2 tbsp rice wine vinegar
- 2 tbsp mirin
- 2 tsp garlic powder
- 2 tsp honey
- 2 tsp sesame seeds
- 1 green onions

## Instructions

1. Boil frozen udon noodles in a pot.
2. Add 2 tbsp of light soy sauce, 2 tsp of dark soy sauce, 1 tbsp of sesame oil, and 2 tbsp of rice vinegar to the cooked udon noodles.
3. Add 2 tbsp of mirin, 2 tsp of garlic powder, 2 tsp of honey, and 2 tsp of sesame seeds to the noodles and mix well.
4. Garnish with chopped green onions.

## Equipment

- pot
- bowl
- chopsticks
- spoon

## Source

- Original video: https://vt.tiktok.com/ZSjVEAAsG/
- Recipe page: https://www.cliprecipe.com/recipe/d79f8c19-573f-4ba8-9457-79a88fbf4864
- Extracted: 2024-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt