# Homemade Breakfast Uncrustables

Homemade Breakfast Uncrustables are a hit with the family and perfect for back to school!

- Servings: 15 servings
- Total time: 5 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lb sausage
- 1 tbsp butter
- 6 eggs
- 1 splash milk
- 1 salt
- 1 pepper
- 1.5 loaves white bread
- 1 cup shredded cheddar cheese

## Instructions

1. Brown 1 lb of sausage in a skillet over medium-high heat. Remove and drain grease once cooked.
2. Whisk together 6 eggs, salt, pepper, and a splash of milk in a bowl.
3. Melt 1 tbsp of butter in a skillet over medium heat and cook scrambled eggs.
4. Combine cooked sausage, eggs and 1 cup of shredded cheddar cheese.
5. Lay out bread and use a sandwich cutter to cut out circles.
6. Add some filling (about 1/3 measuring cup) onto the middle of the bread.
7. Add the tops of the bread and use the sandwich cutter to crimp the bread.
8. Place in a Ziploc bag with parchment paper between layers to keep them from sticking together.
9. Toast in toaster or skillet. If frozen, thaw in the refrigerator overnight before toasting.

## Equipment

- Skillet
- Measuring cup
- Uncrustable cutter
- Ziploc bag
- Parchment paper
- Toaster

## Source

- Original video: https://www.tiktok.com/@cookinginthemidwest/video/7401147280843148574
- Recipe page: https://www.cliprecipe.com/recipe/d79f6581-cd74-4290-b766-239ef28333e4
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt