# Tomato Kimchi

A quick and easy recipe for tomato kimchi that is perfect for tomato season.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- Tomatoes
- Soy sauce
- Fish sauce
- Sesame oil
- Sesame seeds
- Sugar
- MSG
- 0.5 White onion
- 2 Green onions
- Chili flakes

## Instructions

1. Cut the tomatoes into wedges.
2. Add soy sauce to the cut tomatoes.
3. Add a splash of fish sauce.
4. Pour a good amount of sesame oil into the bowl.
5. Sprinkle sesame seeds.
6. Add a little bit of sugar.
7. Add MSG.
8. Thinly slice half a white onion.
9. Chop two green onions.
10. Add the sliced white onion and chopped green onions to the bowl with the tomatoes and other ingredients.
11. Add a bunch of chili flakes.
12. Mix all the ingredients thoroughly and gently squish the tomatoes a little.

## Equipment

- Knife
- Cutting board
- Bowl
- Gloves

## Source

- Original video: https://www.tiktok.com/t/ZP8BmueQ8/
- Recipe page: https://www.cliprecipe.com/recipe/d79df205-d8eb-47c2-982b-2eace9eac7b7
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt