# British Fish & Chips

A classic British dish of crispy fried cod and golden chips served with mushy peas and curry sauce.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 200 g frozen peas
- 1 pinch salt
- 200 ml water
- 2 potatoes
- 150 g plain flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 100 ml water
- 2 cod fillets
- 200 ml oil
- 1 pinch salt
- 1 bowl mushy peas
- 1 jug curry sauce

## Instructions

1. Add salt and water to the peas and bring to a boil.
2. Peel the potatoes and cut them into wedges.
3. Boil the potatoes until they are tender.
4. Fry the potatoes until they are golden brown.
5. Mix together the flour, baking powder, and salt.
6. Add water to the flour mixture and whisk until smooth.
7. Coat the cod fillets in the flour mixture.
8. Dip the flour-coated cod fillets in the batter.
9. Fry the cod fillets until they are golden brown.
10. Drain the cod fillets on paper towels.
11. Season with salt.
12. Serve with the potatoes, mushy peas, and curry sauce.

## Equipment

- bowl
- pot
- knife
- cutting board
- wok
- whisk
- tongs
- paper towels
- small bowl
- small jug

## Source

- Original video: https://www.facebook.com/share/r/14aLj4mCne/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d79d5746-17f2-49c6-8abd-2d3929baa01f
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt