# Asparagus & Feta Egg Frittata

This is a recipe for asparagus and feta egg frittata.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: Greek
- Category: Breakfast
- Language: en

## Ingredients

- 10 un asparagus
- 4 egg
- 200 g feta
- 1 tbsp olive oil
- to taste salt
- 1 tsp oregano
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 100 ml heavy cream
- 7 un cherry tomato
- 4 slices prosciutto

## Instructions

1. Chop the asparagus.
2. Place parchment paper in a baking dish and drizzle with olive oil.
3. Place the chopped asparagus in the baking dish and drizzle with olive oil.
4. Add the eggs, oregano, red pepper flakes, black pepper and heavy cream in the bowl.
5. Whisk the ingredients together.
6. Pour the mixture over the asparagus in the baking dish.
7. Add cherry tomatoes and feta cheese on top of the mixture and drizzle with olive oil.
8. Place the baking dish in the oven.
9. Add the prosciutto.
10. Serve.

## Tips

- Bake for 20 to 25 minutes, or until the eggs are set (410F ) 210 C
- The preparation itself is quick – just quickly cook the filling ingredients and mix them into the eggs – while the time in the oven is a bit longer.
- Slow and gentle oven-cooking helps bring out the best texture in the frittata.

## Source

- Original video: https://www.facebook.com/share/r/18jTMkFawo/
- Recipe page: https://www.cliprecipe.com/recipe/d79841f5-ebdf-4c38-83e5-a659957d014a
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt