# Cottage Cheese Waffles

Cottage cheese waffles that are light, fluffy and have 16 grams of protein per serving.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup cottage cheese
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1 cup flour
- 1 tbsp baking powder
- 2 tbsp coconut oil

## Instructions

1. Blend cottage cheese, milk, eggs, vanilla extract, and maple syrup until smooth.
2. In a bowl, combine flour and baking powder.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Cook the batter in a preheated waffle iron for 2-3 minutes per waffle, or until golden brown.

## Equipment

- blender
- waffle iron

## Source

- Original video: https://www.instagram.com/reel/DEauu3uym4J/?igsh=YXJjMWNyaG5yN2J6
- Recipe page: https://www.cliprecipe.com/recipe/d798081b-99a9-40e6-81b7-5da557ee50fd
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt