# Egg Cheese Sandwich

A simple and delicious egg cheese sandwich recipe, perfect for breakfast.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 Egg
- a pinch Salt
- a pinch Black pepper
- 1 piece Butter
- 1 slice Bread
- 1 slice Cheese slice
- a handful Shredded cheese
- some Ketchup

## Instructions

1. Crack 2 eggs into a glass.
2. Add a pinch of salt and black pepper to the eggs.
3. Whisk the eggs until well combined.
4. Melt a piece of butter in a pan over medium heat.
5. Pour the whisked eggs into the pan.
6. Place a slice of bread on top of the cooking egg.
7. Cover the pan with a lid.
8. Flip the egg and fold the edges over the bread.
9. Place a cheese slice on the egg and bread.
10. Add some shredded cheese on top of the cheese slice.
11. Drizzle ketchup over the cheese.
12. Fold the remaining egg over the cheese and bread.
13. Cook until the bread is golden brown and the cheese is melted.

## Equipment

- fork
- glass
- pan
- lid
- wooden spatula

## Source

- Original video: https://youtube.com/shorts/y5MVFQB7bRw?si=xABupGzBdgoR4udW
- Recipe page: https://www.cliprecipe.com/recipe/d78d52f6-5331-47ae-ae42-c95b54c30cdf
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt