# Cheeseburger Hot Pockets

High protein cheeseburger hot pockets make the perfect grab and go snack.

- Servings: 8 servings
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 400 g all purpose flour
- 410 g 0% greek yoghurt
- 400 g lean ground beef
- 1 medium diced onion
- 1 tsp smoked paprika
- 1 tsp garlic powder
- taste salt & pepper
- 100 ml beef stock
- 80 g light cream cheese
- 45 g ketchup
- 1 tsp mustard
- 60 g diced pickles
- 25 g low fat grated cheese
- cooking spray

## Instructions

1. Add all purpose flour and 0% greek yoghurt to a bowl and mix until you get these doughy clumps.
2. Knead the clumps into a big dough ball and divide it up into 8 equal balls.
3. To a hot pan with some cooking spray, add lean ground beef and let it get a crispy sear.
4. Add diced onion, the seasonings listed on screen, and mix well.
5. Add beef stock, light cream cheese, ketchup, mustard, and diced pickles.
6. Mix that all up till nice and creamy.
7. Roll out your dough ball, add 1/8 of your cheeseburger beef and low fat cheese.
8. Fold in the sides just like this, pinch to seal, flip it over and press down gently.
9. Place them in a pan with some cooking spray, cover with a lid and cook for 3-4 minutes on each side till golden and crispy.
10. Store them wrapped in the freezer and reheat when you're ready to eat.

## Equipment

- bowl
- pan
- cooking spray
- wooden spoon
- rolling pin
- foil
- lid

## Tips

- Wrap in foil and store in the freezer for months
- To reheat, unwrap from the foil, wrap in a damp paper towel and microwave for 3-4 minutes, unwrap carefully from the paper towel and air-fry or toast in the pan for a couple minutes to get crispy, enjoy!

## Source

- Original video: https://vm.tiktok.com/ZNdhRoT5C/
- Recipe page: https://www.cliprecipe.com/recipe/d7898b1e-ab6d-4c24-94db-58b0e268ca8b
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt