# Lumpiang Togue

A delicious and easy Lumpiang Togue recipe, perfect with kaning lamig.

- Servings: 4 servings
- Total time: 1 min
- Cuisine: Filipino
- Category: Appetizer
- Language: en

## Ingredients

- 2 cloves garlic
- 1 medium onion
- 200 grams ground pork
- 1 cup shrimp head extract or shrimp cubes
- 1 cup carrots
- 1 cup sweet potato
- 2 cups togue (bean sprout)
- 1 cup cabbage
- 2 tablespoons cooking oil
- 4 sheets lumpia wrapper

## Instructions

1. Saute garlic
2. Add onion
3. Add ground pork
4. Add shrimp head extract or shrimp cubes
5. Add carrots
6. Add sweet potato
7. Add togue (bean sprout)
8. Cook for 5 minutes
9. Add cabbage
10. Prepare Lumpia wrapper
11. Fry Lumpia until golden brown

## Equipment

- wok
- wooden spoon
- tongs

## Source

- Original video: https://vt.tiktok.com/ZS69yt9dU/
- Recipe page: https://www.cliprecipe.com/recipe/d77d2f62-b890-4faa-b495-2cec6effb61e
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt