# Pipirrana

A fresh, quick, and spectacular salad made with a medley of tomatoes, peppers, onion, and eggs, traditionally served with tuna or salted tuna loins (mojama).

- Servings: 2 servings
- Cuisine: Spanish
- Category: Salad
- Difficulty: easy
- Diet: dairy-free, nut-free
- Language: en

## Ingredients

- 1 whole garlic
- 1 whole green onion
- 2 whole hard-boiled egg
- 1 whole green pepper
- salt
- vinegar
- extra virgin olive oil
- 3 varieties tomato
- mojama (optional)
- black pepper (optional)

## Instructions

1. Place garlic, white part of the green onion, hard-boiled egg yolks, a piece of green pepper, salt, vinegar, and a generous splash of olive oil into a jar.
2. Use an immersion blender to blend the ingredients until you get a smooth dressing.
3. Dice the various tomatoes and place them in a large bowl.
4. Chop the remaining white part of the green onion, a piece of green pepper, and the cooked egg whites, and add them to the bowl with the tomatoes.
5. Pour the dressing over the vegetables and mix well.
6. Slice the mojama thinly and serve the salad topped with the mojama, a sprinkle of fresh green onion, and black pepper.

## Equipment

- jar
- knife
- cutting board
- immersion blender
- bowl
- spoon

## Tips

- Let the dish rest in the refrigerator for 30 minutes to an hour for better flavor.
- If you cannot find all the ingredients, improvise and trust your intuition.
- While tuna in oil is traditional, mojama is an excellent alternative.

## Source

- Original video: https://www.facebook.com/reel/1027445745670193
- Creator: Gipsy Chef
- Recipe page: https://www.cliprecipe.com/recipe/d77cab4f-5ce5-4801-8f59-8a6c22525e1b
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt