# Cheesesteak Breakfast Bowls

This recipe shows how to make cheesesteak breakfast bowls, a combination of cheese steaks and breakfast ingredients.

- Servings: 5 servings
- Total time: 58 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 3 russet potatoes
- 2 lbs sirloin steak
- 10 eggs
- 3 slices provolone
- 100 g reduced fat mozzarella
- 5 tbsp nacho cheese
- 1 red bell pepper
- 1 green bell pepper
- 1 white onion
- 0 garlic powder
- 0 pepper
- 0 salt
- 0 paprika
- 0 onion powder
- 300 g nonfat Greek yogurt
- 3 garlic cloves
- 55 g chipotle in adobo
- 1 tbsp white vinegar
- 1 tsp onion powder
- 0 bacon
- 0 southwestern chipotle sauce

## Instructions

1. Cube russet potatoes, season them with salt, pepper, garlic powder, and paprika. Air fry at 400 degrees for about 30 minutes until crispy.
2. Sauté your favorite vegetables (onions, red and green bell peppers) with salt, pepper, and onion powder.
3. Season the sirloin steak with salt, pepper, garlic powder, and paprika. Sear on a griddle for a few minutes per side and finish in the air fryer at 400 for 10 minutes until the internal temperature reaches 135 degrees.
4. Fry 10 eggs.
5. Put the steak in a food processor and chop it out.
6. Reduce fat mozzarella and three thin slices of provolone over the chopped steak and let it melt.
7. Evenly distribute the potatoes, eggs, vegetables, and cheesesteak in 5 bowls.
8. Add nacho cheese, southwestern chipotle sauce, and bacon on top of each bowl.

## Equipment

- air fryer
- griddle
- food processor
- blender
- knife

## Source

- Original video: https://www.instagram.com/reel/DFA4BpFvVOH/
- Recipe page: https://www.cliprecipe.com/recipe/d77b9f74-811e-42ea-95cd-12ff563f3524
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt