# The House Favorite

This recipe is a house favorite featuring smoked sausage and cheesy pasta, cooked quickly for an easy weeknight meal.

- Total time: 10 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 pound smoked sausage
- onion, diced
- 2 bags cheddar broccoli rice and sauce mix
- 3 cups water
- 1 cup milk
- black pepper
- garlic powder

## Instructions

1. Slice up about a pound of smoked sausage.
2. Brown the sausage in a pan and then pull it out.
3. Add a diced onion to the sausage grease in the pan.
4. Cook the onions for a couple of minutes until they start to soften up.
5. Add three cups of water and one cup of milk to the pan with the onions, per the instructions on the back of the pasta package.
6. Bring the mixture to a boil.
7. Add a little black pepper and garlic powder to the mixture.
8. Add two bags of cheddar broccoli rice and sauce mix to the pan.
9. Let this boil uncovered for six to eight minutes, stirring occasionally or until the pasta is tender.
10. Once the pasta is done, cut the heat.
11. Stir the cooked sausage back into the pasta.

## Equipment

- pan
- wooden spoon

## Tips

- Add any other vegetables you like to this dish.
- Everything cooked in August will be just as easy.

## Source

- Original video: https://www.instagram.com/p/DNvUI_r2qoq/
- Recipe page: https://www.cliprecipe.com/recipe/d775e15c-ee6b-48b0-a239-4362d2f785fe
- Extracted: 2025-08-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt