# Mahmudiye: Spiced Stewed Chicken with Apricots

Mahmudiye is a spiced slow-cooked dried fruit and chicken stew that was a hit among the banquets of the Ottoman elite.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Other
- Category: Drink
- Language: en

## Ingredients

- 6 pieces chicken pieces
- 1 cup dried apricots
- 1 cup currants
- 6 pieces shallots
- 4 cups chicken broth
- 1 teaspoon cloves
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 cup almonds
- 2 tablespoons butter
- 1 cup stock
- 1 cup rice

## Instructions

1. Place the chicken pieces in the slow cooker.
2. Add the shallots to the slow cooker.
3. Add the dried apricots and currants to the slow cooker.
4. Pour the chicken broth into the slow cooker.
5. Add the cloves, salt, and pepper to the slow cooker.
6. Add the honey and lemon juice to the slow cooker.
7. Drizzle olive oil over the ingredients.
8. Cover and cook on low for several hours.
9. In a separate pan, make a reduction sauce with stock and butter.
10. Toast almonds for garnish.
11. Serve the stew over rice with the reduction sauce and toasted almonds.

## Equipment

- slow cooker
- pan
- spoon
- fork
- knife
- cutting board

## Source

- Original video: https://www.facebook.com/share/r/18mjdXHhCC/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d7723638-4d33-41da-b3f4-fe26ed96c0b7
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt