# 20 Minute Ramen

A quick and flavorful ramen dish made with ground pork, corn, and a rich broth.

- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 shallots
- 7 garlic cloves
- 1 inch ginger knob
- butter
- corn
- salt
- 0.5 pound ground pork
- oil
- sesame oil
- vegetables
- 1 tbsp sugar
- spicy chili crisp
- 0.25 cup miso
- 1.5 quarts chicken stock
- 1 tbsp Hondashi
- ramen
- green onion
- eggs

## Instructions

1. Peel and fine dice two shallots.
2. Fine chop seven cloves of garlic.
3. Grate a 1-inch knob of ginger.
4. Melt and brown butter in a pan.
5. Add corn to the pan with butter and salt to taste, stirring until hot to make brown butter corn.
6. Heat a little oil in a pot over medium-high heat.
7. Sear half a pound of ground pork until brown, smashing it up.
8. Place the browned pork to the side.
9. Add oil and sesame oil to the pot.
10. Sauté vegetables for 2 minutes.
11. Add 1 tablespoon of sugar.
12. Add spicy chili crisp.
13. Add the meat back into the pot.
14. Stir in a quarter cup of miso.
15. Add 1 and a half quarts of chicken stock and 1 tablespoon of Hondashi.
16. Once the broth starts to simmer, cut the heat.
17. Boil water in a separate pot.
18. Cook ramen noodles in the boiling water.
19. Drain the broth into a bowl with the noodles.
20. Garnish with green onion and eggs.

## Equipment

- pan
- pot

## Source

- Original video: https://www.instagram.com/reel/CXy96geDfcy/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/d771647c-7b96-441c-9f3a-392647003628
- Extracted: 2026-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt