# Crispy Duck Fried Rice

Crispy duck fried rice is a unique take on this popular dish that has a flavorful twist.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- duck legs
- salt
- sugar
- star anise
- Sichuan peppercorns
- orange zest
- duck fat
- scallion
- garlic
- ginger
- eggs
- Fresno chili
- shallot
- day-old rice
- soy sauce

## Instructions

1. Cure the duck overnight with salt, sugar, star anise, Sichuan peppercorns and orange zest.
2. Rinse off the cure.
3. Confit the duck in its own fat with scallion, garlic and ginger.
4. Cook low and slow until the meat is pull-apart tender.
5. Separate the skin, shred the meat, and crisp up the skin in the duck fat.
6. Chop up the crispy skin for a rich crunchy garnish.
7. Scramble some eggs.
8. Crisp up the shredded duck in that infused fat.
9. Add shallot, Fresno chili, ginger and garlic.
10. Add the day old rice.
11. Season it up, adding the soy sauce around the rim of the wok.
12. Add the eggs.

## Equipment

- wooden spoon
- wok
- spatula
- mortar and pestle

## Tips

- Add the soy sauce around the rim of the wok so it will caramelize on contact.

## Source

- Original video: https://vm.tiktok.com/ZNdhv1RRV/
- Recipe page: https://www.cliprecipe.com/recipe/d758af22-d01a-4e29-8a23-be43b1fc66b8
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt