# Lamb Tikka

A recipe for Lamb Tikka, a BIR classic, that can be served as a starter or in a curry.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 g cubed lamb rump
- 1 tsp garlic and ginger paste
- 1 tsp salt
- 0.5 tsp Kashmiri chilli powder
- 0.5 tsp turmeric
- 1 tsp garam masala
- 1 tsp amchoor (dried mango powder)
- 1 tsp dried fenugreek leaves
- 0.25 tsp Red food colouring
- 1 tbsp mint sauce
- 1 tsp mango chutney
- 1 tbsp natural yoghurt

## Instructions

1. Cut up a rump of lamb.
2. Add in all of the ingredients shown in the recipe list.
3. Give it a good massage.
4. Leave to marinade overnight (or for a couple of hours).
5. Thread onto skewers.
6. Cook on a rack in your air fryer for 8 minutes at 210°C or cook on the barbecue over charcoal for 8-10 minutes, turning occasionally. For pink and tender lamb, you are looking for an internal temperature of 60°C.

## Equipment

- bowl
- skewers
- air fryer
- barbecue

## Source

- Original video: https://www.tiktok.com/@deanedwardschef/video/7472424974859472150?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/d74f96c6-88a6-4afd-b81a-e95cd6186069
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt